Community FestivalOn the Pitch
Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.
$15.50
No meat. Includes beans, cheese, sour cream, guacamole, jalapeños, and pico de gallo.
$9.50
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Grilled shrimp, onions, and bell pepper with melted cheese, onions, cilantro, and salsa.
$12.50
